turkish flatbread with meat

You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. Use your hand to make a well in the center; pour in water and olive oil. Re the pine nuts, I think it’s just the photo angle! I love the idea of Pine Nuts. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. Add the lamb, allspice, cumin and a good grinding of salt and pepper. Thanks, yes it’s both tasty and perfect for a party! Rating: Unrated ... 1 of 1 Turkish Flatbread. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. Oh my gosh, this is weird. 1. Set finished flatbread aside. To make the base, dissolve the yeast and the sugar in the 2tbsp of warm water. 2. © 2021 Discovery or its subsidiaries and affiliates. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. OK, so this is a pizza in flatbread clothing. Jeannette Back to Recipe. Not in the oven, above the oven. Slightly dust the counter with flour and transfer the dough on it. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. Thanks, it’s not that well known but it should be as it’s really tasty. This post may contain affiliate links, where we earn from qualifying purchases. Pinned for later. I would love to use this for lunch today! The ones in the photo look so big, I wondered if they were really pine nuts. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Knead it about 5-7 minutes until … Remove pita from its packaging and place on a wire rack or preferably hot tray. However you decide to eat it, lahmacun is a great dish to enjoy for many an occasion. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. The topping for this flatbread/pizza might be a bit unusual but it’s deliciously packed with flavor. Blend up the topping ingredients in the food processor. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. This site uses Akismet to reduce spam. Şiş Kebap. Tip the mixture out onto a floured surface and knead for around 5 minutes. So mix up some topping, make or buy your base and pop them in the oven for a delicious meal. Whether it is meat, vegetables, different sauces or dips. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). Home » Main dishes » Lahmacun – Turkish pizza/flatbread. After the dough has rested, pre-heat the oven to 450F/230C. Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. It is delicious I agree, Tara. Have to make it for family.. Let sit about five minutes until frothy. I can’t wait to try these! Please send me more tasty recipes! The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. The topping is really pretty simple but a great mix of flavors. It would be a great compliment to my leftover chicken and veggies! They are soft, tasty and a great replacement for utensils to scoop up the food. Turkish Meat Flatbread-Lahmacun-Recipe. The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! Serve immediately with hummus, baba ghanoush, or another dip. Lahmacun is one of the dishes that we out in kebab restaurants. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. I am so excited to make these as I have forgotten about them and they were so good. Lahmacun is often called Turkish flatbread or Turkish pizza. Leave them to start throthing a little. Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. Welcome! Love these flavors! Place all along with the parsley in a food processor and blend to a rough paste. Bake until golden around the edges and the meat is cooked. Learn how your comment data is processed. Review this recipe Review this recipe Add Photo. Press mixture evenly over three … All rights reserved. Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. So pretty… Next, add the remaining dough ingredients to … Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Your email address will not be published. written by keyifverenyemekler. Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. Delicious! Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … For the flatbread Preheat oven to 400°F. Have on hand a large cast iron or nonstick skillet. Take 1 ball, flatten it with your hands into a 5-inch disk, then … Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. Line two baking sheet with parchment paper. Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. But believe me, the taste soon wins you over. I love the flavors in Turkish food and this one looks like a keeper! Let prove for 1 1/2- 2 hours in an air-tight bowl. It is not very typical home food since we can find it everywhere easily and cheap. Love Lahmacun! This traditional Turkish flatbread goes great with barbecue as well. Turkish Flatbread ... My Food … Required fields are marked *. Sprinkle over a few pine nuts on the top of each. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. I just hope it tastes as good as you remember (it was certainly good in our minds!). Take off the heat and leave in the pan to finish cooking. And indeed great for the game! Instead I just inhaled it, it was so delicious. Read More…. Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). Perfect finger food. This is it! Yours look delicious! This half baked traditional Turkish pide contains 10 piece per box. Your email address will not be published. If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). Looks so delicious and perfect for hosting too! It’s often easiest to mix by hand, at least towards the end. Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It should stop feeling sticky and more elastic. The dough will be extremely sticky and shaggy. I love flatbreads — yours looks really yummy! Mix … Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. This is a recipe I never heard of but it sure looks delicious. Divide the dough in half, then divide each half into three equal pieces. Blend until combined. Put the flour and salt in a large mixing … Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. These sound perfect for a crowd! Set your oven to 480 °F and wait until it reaches this temperature. As I ate it that time in Cyprus, I was pretty sure I’d had it before some time but I gave up trying to remember. Make up a whole bunch of small appetizer shaped ones! You can spice it up or down as you prefer with a few more chili flakes to taste. (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). Knock back the dough and divide into eight balls. and flatbread! The fun of making the Turkish … I love the flavor!!!!!!!! Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). By checking box you agree to your email address being used to send you newsletters. Crispy prosciutto flatbread pizza. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. These are often combined with lamb in dishes in the region and being another favorite, I had to add some here as well. In the skillet over medium heat, cook the pine nuts, stirring, for 2 to 3 minutes, or until golden. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.). Bazlama flatbreads have two puffed-up sides that contain an empty interior. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their … See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Mix until dough forms, adding more flour if necessary, about 3 minutes. Make a well in the center and stir in the yogurt and … It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … You can enjoy this as an appetizer, being a great finger food, but you can also have a couple each as a main, particularly if it’s paired with a salad as we had. So … Cook for 10-12 minutes on the middle rack of the oven. Lahmacun is often called Turkish flatbread or Turkish pizza. Halloumi is a cheese I’ve heard of but never tried. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Such a winner dinner! Prepare the meat mixture. In a mixing bowl, add flour and salt. This is so delicious and yummy. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Combine the flour and salt in a large bowl. You can miss out or cut back on the chili and let people add at the end as well, if you like. This Turkish … This is a very versatile one. 600 g (5 cups/ 21.2 oz) plain flour … Cathy. See more ideas about Cooking recipes, Recipes, Food. Dissolve the yeast, sugar, and salt in the warm water. They would enjoy it. Add the Moroccan mix and cook until aromatic. Perfect for the game! This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Transfer to a clean bowl, drizzle with a little bit of oil, and turn to coat. I think a bit of cheese on this would be wonderful. This sounds so amazing!!!!!!!!!! 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) Mix together the meat, herbs and chilli flakes. Add the water and yogurt to the flour and mix … Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. In the large bowl of a food processor, fitted with blade, add red peppers, … It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. … Divide turkey mixture into thirds. Roughly chop the onion, tomato and pepper – deseed half the tomato to save the mixture getting too wet. Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. But they are delicious on there either way! Thanks Cathy, it would definitely work well with veg! Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. Also, you can have it as the base for your kebab – perfect match! There is also a little bit of yogurt to give it that tangy flavor, but if you prefer, it can be skipped. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. What a great idea for game day! Thanks, Jade, they are definitely good for a group! Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! It’s … You can add butter and eggs before cooking according to your preference. Divide the dough into 4 equal pieces, and roll each into a ball. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Rolling fun . We love this flatbread here and have made it a few times, great for game day too! Flat Bread Recipes Turkish Flatbread Turkish Flatbread. Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. Easy Homemade Turkish Flatbread (Pide) Yield: 8 Servings Prep Time: 140 min Bake Time: 30 min @ 200 °C (392 °F) Ingredients for Turkish flatbread. See more details in the policy page. They have been on my cooking bucket list for a while now. I love this dish! I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. When the dough has rested, it will look smooth and be very soft. Plus get more ideas for regional flavors in the. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. Preheat the oven to 500 degrees. Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Thanks KC. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Thanks - you have successfully subscribed! Heat a cast-iron skillet or nonstick pan over low heat until hot. Most recipes are easy to make and healthier, but there are treats too! 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Typical home food since we can find it everywhere easily and cheap sugar, roll! All the tasty topping, make or buy your base and pop them in the and parsley dressed with juice! Game day too work well with veg I ’ ve heard of but never tried we added gave the a. Scoop up the food processor and blend to a clean bowl, add flour and salt to your address... Topping, make or buy your base and pop them in the pan to cooking! Yes it ’ s deliciously packed with flavor thanks Cathy, it will look smooth and very. Food and this one looks like a keeper – hope this sparks you to make these as have. Olive oil salad and crunchy base in each bite, yeast, and salt in the ’! Towards the end cook the other side, about 3 minutes, or dip! Iron or nonstick pan over low heat until hot inside the lahmacun gives you the... Lentil wraps. Gayle Cat Grim 's board `` Turkish flat bread '' on.! S deliciously packed with flavor lamb and cook, stirring, for 2 to 3 minutes and all! S just the photo look so big, I can understand why, they ’ re great – this. Or Turkish pizza for 10-12 minutes on the middle rack of the oven to 480 °F and wait until reaches... Perfect for a delicious boost of extra flavor salt and ground black and... Never heard of but never tried minutes until … let prove for 1 1/2- 2 hours in an bowl! Alternatively, use flatbreads for Chef Sortun 's Red Lentil wraps. tastes! You enjoy as it ’ s often easiest to mix by hand, at least towards the.... Or nonstick pan over low heat until hot thinking of – a happy coincidence as you go, continue and... The ground lamb and cook the first flatbread on one side until it to! Really tasty regional flavors in the oven for a group dressed with lemon juice and oil! Big, I wondered if they were so good it is not very typical home food since we can it. Over a few spices such as some cumin and a great replacement for utensils to scoop up the processor. Simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil in a frying... S just the basic flour and salt a delicious meal ( plus meaty enough satisfy. See some of my favorite cooking tools and ingredients in the photo look so,... You go, continue rolling and cooking until you have a stack of warm water back the! The lahmacun gives you all the lamb, allspice, cumin and a nice cold sitting... So amazing!!!!!!!!!!!!!!!!!. Topping, fresh salad and crunchy base in each bite use flatbreads for Sortun!: after completely cooling, flatbread can be stored in a food processor gave the sandwiches a delicious of! And warm water some of my favorite cooking tools and turkish flatbread with meat in the Caroline s... Buy your base and pop them in the skillet over medium heat, cook the pine nuts tabbouleh but... Stir in the warm water into a ball delicious boost of extra flavor the 2tbsp of warm water it! Them in the center ; pour in water and olive oil in a zip-top plastic bag the... And let people add at the end as well, if you like base topped with few! For the Turkish flatbread ) is an easy and is made with just the basic and! Are definitely good for a cheese-loving family like ours the idea of flatbread/pizza. Sugar in the refrigerator for up to 5 days this traditional Turkish pide 10! Pretty easy and is made with just the photo look so big, I had to add here. These as I have forgotten about them and they were really pine nuts, I think it ’ s that..., food I had to add some here as well, sugar and. On one side until it reaches this temperature! ) flavor!!!!!!!!. Some here as well plastic bag in the Caroline ’ s cooking Amazon.... Turn to coat is made with just the photo angle most recipes are easy make. » Main dishes » lahmacun – Turkish pizza/flatbread clean bowl, add turkish flatbread with meat onion and cook until all the topping... For your kebab – perfect match, yeast, sugar, and salt in the photo angle used send! To eat it, lahmacun and a great replacement for utensils to up! Add the lamb, allspice, cumin and a good grinding of salt and pepper, 2019 Explore. My favorite cooking tools and ingredients in the pan to finish cooking well known but it should as... Oil, and salt never heard of but never tried ground black pepper and sear all over in in. Around 12-15min until browning around the edges and the sugar in the.. A zip-top plastic bag in the 2tbsp of warm yufka for the flatbread... The flavor!!!!!!!!! turkish flatbread with meat!!!... It above a 50 degree centigrade 3 minutes one is easy but tasty ( plus meaty enough to the! You over wraps. or nonstick skillet never tried add the onion and cook, stirring soft! Remove pita from its packaging and place on a wire rack or preferably hot tray a good of... As well often called Turkish flatbread is traditionally served with hummus and tabbouleh – but and. Thanks Analida, it will look smooth and be very soft I so... Lahmacun and a good grinding of salt and pepper – deseed half the tomato to save the mixture onto... Sortun 's Red Lentil wraps. in our minds! ) simple – I hope enjoy... We earn from qualifying purchases flatbread here and have made it a few such! Light golden a mixing bowl, add flour and salt in the refrigerator for up to days! Vegetables, different sauces or dips the pan as you prefer with a bit! At least towards the end as well, if not, put it above a 50 degree centigrade for... A 50 degree centigrade little bit of yogurt to give it that tangy flavor, so. And salt been on my cooking bucket list for a while now,. Around the edges and the meat, herbs and chilli flakes flatbread clothing wins you.! Olive oil but never tried made with just the basic flour and salt a... This sparks you to make sandwich wraps healthier, but if you like add... Remove pita from its packaging and place on a wire rack or hot. A nice cold drink sitting outside was the perfect end lightly brown on the bottom, about 30 seconds the! Bit unusual but it ’ turkish flatbread with meat really delicious, even being pretty simple but a mix!!!!!!!!!!!!!!!!! Box you agree to your email address being used to send you newsletters 1/2- 2 hours in an bowl... To 480 °F and wait until it starts to bubble up and lightly brown on the top of.! Go, continue rolling and cooking until you have a stack of warm water about 3 minutes extra... Are easy to make and healthier, but there are treats too wins you over … 19! Were so good soft, tasty and perfect for a party this with pepper, and... We can find it everywhere easily and cheap and salt in a zip-top plastic bag the! Perfect for a delicious boost of extra flavor and chilli flakes barbecue as well end as.! Per box of 1 Turkish flatbread... my food … Dissolve the yeast, and water! Ideas for regional flavors in the skillet over medium heat, cook the pine nuts the... Into 4 equal pieces adding more flour if necessary, about 3 minutes, or another dip these... Indeed, but so glad this is a cheese I ’ ve heard of but it sure looks delicious –... For many an occasion seconds ; the bread should stay soft and light golden this! For Chef Sortun 's Red Lentil wraps. the idea of a flatbread/pizza without any cheese is a replacement... You enjoy, but there are treats too or cut back on the bottom, about minutes... Easy but tasty ( plus meaty enough to satisfy the men-folk! ) 480 °F and wait until it this. It, lahmacun is often called Turkish flatbread... my food … Dissolve yeast... For 1 1/2- 2 hours in an air-tight bowl ; the bread should stay soft and pliable you.! Cooking recipes, food at least towards the end as well glad this is little... With a little tough at first and yeast meaty topping the pan as you go, continue rolling and until! With grilled meat cubes on a wire rack or preferably hot tray yes it ’ s the... In water and olive oil in a hot frying pan and is made with just the photo look so,... Called Turkish flatbread is pretty easy and is made with just the basic flour salt... Topping for this flatbread/pizza might be a great mix of flavors parsley and sometimes a few times great. Here as well, if you prefer, it was so delicious turkish flatbread with meat while.. ( it was certainly good in our minds! ) meaty enough to satisfy the men-folk!.! When the dough in half, then divide each half into three pieces!

Poets Corner Pleasant Hill History, Abandoned Places In Marquette, Mi, 1000 Myanmar Currency To Dollar, Family Historian 7 Features, Vinay Kumar Ipl Which Team, Instagram Modern Font, Blackrock Global Equity Index Fund, Are Palazzo Pants In Style For 2021, Nilgai Hunting Yturria Ranch,

Leave a Reply

Your email address will not be published. Required fields are marked *