semolina bread machine recipe

That said, sans a starter, a high-quality semolina loaf can be achieved in the home kitchen, and, in my kitchen, I decided to transition my recipe to the bread machine so we could enjoy the luxury of this bread regularly. ~ Step 4. Important Recipe Note for those using Bob’s Red Mill Semolina Flour, rather than whole grain durum flour: If you use Bob’s Red Mill Semolina flour, I recommend you use 3 c. semolina flour, and decrease the all purpose flour measurement that I give in the recipe to 3 1/4 c., making the total amount of flour in either version of the recipe equal to 6 1/4 c. flour. Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. I’m not sure what you mean by a true semolina texture but the results we got from kitchen testing this recipe were good. Semolina flour is a finely ground flour made from Durum wheat, a high-protein wheat flour used in pastas. Bake Time: 45 minutes. Semolina itself is derived from durum wheat, which is the hardest wheat available, and, whether used to make pasta or bread, it lends a rich flavor and a distinctively chewy texture. Total Time: 4 hours 5 minutes. The bread will keep for days if wrapped and longer if refrigerated or frozen. ~ Step 2. They mentioned a delicious French bread made with Semolina, thus I found your recipe. Authors notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Close the lid and plug the machine in. I just got a ton of flour including 25lbs of Semolina from a friend that works in the wheat industry. Knead to make a smooth, fairly stiff dough. This is the rectangular-shaped bread pan that came with my machine. You may also make the dough in your bread machine, set on the dough cycle. I used durum wheat flour instead of semolina. I thought I’d give it a whirl in my bread machine (West bend model, FWIW) and it came out great! You can decide to make this bread dough using your hands, or a stand mixer with a dough hook. I wish it would happen oftener. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. Professional Magnetic Knife Strip - Space-Saving Knife Rack/Knife Bar With Powerful Magnetic Pull Force, Professional Double Sided Knife Strip For Refrigerator - Knife Rack/Knife Bar With Powerful Magnetic Pull Force, 24 Inch Heavy-Duty Magnetic Knife Holder (Large Size) - Professional Space-Saving Knife Rack/Bar With Powerful Magnetic Pull Force, Large Size Organizer for Grocery/to-Do Lists. The good news is that it’s an easy bread to make from start to finish in your bread machine. Semolina bread is a great sandwich bread and is also good when dipped into olive oil or any sauces that typically accompany an Italian dish. ~ Step 1. Breakfast lunch or dinner, bread's better slathered w/butter: A Basic Italian Semolina Bread in the Bread Machine:  Recipe yields 1, 2-pound loaf. Home > Bread Recipes > Breads made with Semolina. If you want a 1-pound loaf just divide the proportions of the ingredients in half. That said, sans a starter, a high-quality semolina loaf can be achieved in the home kitchen, and, in my kitchen, I decided to transition my recipe to the bread machine so we could enjoy the luxury of this bread regularly. A complete set of 10″ x 16″ magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery list, and 8 multicolor markers. Using a pot holder, remove the bread pan from machine by using the handle to lift it up and out. I won't argue that point. A little denser than other whole grain flours, semolina bread is hearty and rich, with a heavy yet crumbly texture and amazing flavor. The directions are preheat to 425'F, place loaves in oven and reduce temp to … The no-knead bread delivers big results for so little work. Next, add the … Semolina is a flour made from a very hard wheat grain called durum. Combine water, milk, honey, and yeast in the large mixing bowl of a freestanding electric mixer. Using your index finger, make a small indentation ("a well") on top of the dry ingredients, but not so deep that it reaches the wet layer. Prep Time: 20 minutes. ), (Name is required. Expect a yellow-tinted interior and a well-developed wheat flavor." This will take about 6 minutes in a stand mixer equipped with a dough hook. Sign In, You are currently signed in as If it’s still too dry, add a tablespoon of water at a time until you see the right consistency. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 1 whole egg 1 teaspoon lemon juice 1 1/2 teaspoons butter 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 2 1/3 cups bread flour 2/3 cup semolina flour 2 tablespoons powdered milk 1/3 cup sesame seeds -- toasted 2 1/4 teaspoons active dry yeast Place all ingredients in your machines fully assembled pan in the order … Perfect toasted for breakfast or as an afternoon snack, this cinnamon raisin bread 25) What would Don Draper do? ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2020), Posted by KitchenEncounters at 05:47:00 PM When making bread in a bread machine, the protocol for adding ingredients to the bread pan is: wet ingredients first, dry ingredients second (on top of wet ingredients), granulated yeast last. (nobody). Put all ingredients in pan & let the machine do the work. You might have a little trouble finding Semolina flour in the traditional baking section of your local grocery store, but many stores have specialty sections where you can often find more diverse and obscure flours. Are you looking for a specific bread machine recipe? This is a photo of a 2-pound loaf taken the moment it has been removed from the bread machine. Your comment could not be posted. Press "select" choose "white bread". Get 10% OFF with our coupon code: 'SAVE10BREAD', 2020’s Top 10 Bread Machine Accessories Worth Having, Baking with Your Bread Machine During Home Isolation, Bread Machine Frequently Asked Questions (FAQ), Jellies and Jams Recipes from Your Bread Machine, Mastering Gluten-Free with your Bread Maker, Harvest Bread Recipes for Your Bread Machine, Herb Breads from Your Bread Maker Machine, Cake Breads from Fruits from Your Bread Machine. Slice and serve or wrap and store. After reading the reviews I looked up another semolina bread recipe and found a different oven temp. It is best baked in a Dutch oven, but the recipe … It is important to keep the dry yeast away from the wet ingredients until it is time for the machine to knead them together, because the liquid ingredients will prematurely activate the yeast. in 02) Soups, Salads, Sandwiches & Snacks, 05) Baking Bread, Quick Breads & Muffins, 09) Breakfasts, Brunches & Buffets , 12) My Eastern European & Italian Heritages, Technorati Tags: Nothing. Feel free to try different spices if you don't like any of the ones in this recipe. The good news is that it’s an easy bread to make from start to finish in your bread machine. 1  teaspoon granulated dry yeast, NOT rapid-rise (1/2 packet), 2  teaspoons granulated dry yeast, NOT rapid-rise (1 packet). Please try again. This prevents automated programs from posting comments. But that is easy! Making semolina bread is very similar to making most other bread recipes. no yeast semolina bread No yeast, no maida bread!Of course, this is not a semolina Italian bread, but the use of olive oil makes it Italian like - which is both healthy and tasty. Note:  If the kneading paddle (which is steaming hot) happens to remain in the loaf after you've removed the loaf from the pan, unless you have a pair of culinary tweezers, completely cool the loaf before removing it. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Fridge Menu/Dinner Planner (Dry-Erase Whiteboard), Fridge Menu/Dinner Planner (Wet/Dry-Erase Blackboard), Premium 17 Inch (Standard Size) Stainless Steel Magnetic Knife Holder - for Wall, Fridge Applicable (Double-Sided) 17 Inch Stainless Steel Magnetic Knife Holder - for Fridge/Wall, Premium 10 Inch (Small Size) Stainless Steel Magnetic Knife Holder - for Wall, Premium 24 Inch (Large Size) Stainless Steel Magnetic Knife Holder - for Wall, Magnetic Dry Erase Whiteboard for Refrigerator, www.breadmakermachines.com © 2013-2020 All rights reserved, 1 1/2 cups of water at 110 degrees Fahrenheit or 43 degrees Celsius, 2 ¼ teaspoons of bread machine yeast or active dry yeast, Limited offer! https://whatscookingamerica.net/Bread/SourdoughSemolinaBread.htm It turned out great. Email address will not be displayed with the comment.). Today, we made Italian Semolina Bread using the Artisan Bread in Five Minutes method. If you have a TypeKey or TypePad account, please What is wrong with that? The paddle (which will do the machine-kneading) has been inserted into it. If not using the biga within 24 hours, place the foamy mixture into the refrigerator. https://recipeland.com/recipe/v/bread-machine-semolina-bread-50914 A bit about bread-machine bread in general. My notes: I made this bread 6/3/96. A complete set of 10″ x 16″ magnetic wet/dry-erase menu/dinner planner for your refrigerator (chalkboard), one smaller black board for grocery list, and 8 multicolor markers. The option to get my sandwich served to me on semolina bread. I've only given a 1 1/2 pound loaf recipe because the bread raises quite … How to make Semolina Bread with Sesame Seeds: Begin by proofing your yeast: heat water until lukewarm and place in a small bowl. My favorite way to make this bread by hand. Add all of the ingredients to the bread pan of the bread machine in the order indicated in the ingredients section and select the basic white bread setting for a 2-pound loaf and medium crust. To prepare the dough, place all ingredients in pan of bread machine in the order listed, except for the yeast. If you're baking smaller loaves, check to see if they're done after 30 minutes. View an alternate. Cook's Note:  The #1 reason many folks stop using their bread machine is the recipes that come with machine are: not very good. I do not recommend baking using a bread machine, but the machine can do the mixing and kneading for you. Add an envelope of instant yeast (8 … This is a give-and-take you will realize is well worth the sacrifice the moment you slice and taste the bread. The recipe for this bread All you need is patience, and the yeast will do the work of fermenting the dough for you. https://www.yummly.co.uk/recipes/bread-machine-semolina-bread If you are adapting a hand-mixed recipe to a bread machine, you may need to make some adjustments, so pay attention to the size of the recipe. The flavor will … Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. Because it happens so rarely, when it does happen, it's cause for rejoicing. At Bob's Red Mill, we know that you can't rush quality. Many manual recipes are made for larger loaves or to make two loaves at a time, and will need to be divided in half for best bread machine results. This Semolina Bread Recipe produces an artisan loaf with a crisp crust and light, chewy crumb. ~ Step 3. When I happen to come across an entire loaf in a bakery, it's cause for much rejoicing. Use the dough cycle on the machine and let rise in a buttered bread pan for 1 hour and bake at 325 for 30 to 35 minutes and you might get a better overall texture. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 Eraser. We’ve got four ways to help you find the recipe that you want. This page will help! If it appears to dry after 5-minutes of kneading, try scraping down any flour from the side of the bread pan with a plastic spatula to incorporate the flour better. From "The Bread Machine Cookbook II" by Donna Rathmell German. Once cooled, which takes about 3 hours:  Starting at the top, slice the loaf in half, to form 2 smaller, 1-pound loaves. You want a whole, cohesive dough ball with no flour clinging to the sides of the pan. Let … I've tasted semolina bread made both ways, and using the biga does result in a more complex flavor. Semolina bread is bread made entirely or partially from semolina flour -- the more semolina flour used, the more golden the color. This is only a preview. I have tried this recipe and many others and true semolina texture is not obtainable in a bread machine. Rising Time: 3 hours. Press "start". Place the yeast into the indentation. Semolina flour is most famously used to make pasta. Semolina bread is made with semolina flour added to all-purpose flour. Bread baked in a bread machine is rectangular in shape. I've tasted semolina bread made both ways, and using the biga does result in a more complex flavor. The flour is traditionally used in Italy to make pasta, but it was in Sardinia that semolina bread emerged. Press start and as usual, open the lid during the kneading process to double-check your dough consistency. "We are all in this food world together." Don't do it. Turn loaf upright and place on a wire rack to cool completely. You can also view lists of recipes by flour type or bread machine function. I won't argue that point. Add semolina flour and 1/2 cup of the bread flour. You’ll want to mix this bread dough one day in advance of when you plan to serve it because it needs 18 to 24 hours to ferment. Have fun! Don’t buy the big bag for this recipe because it only calls for one cup. Stir in honey until it dissolves. Remove the bread from the oven, and take it out of the pan. Your comment has not yet been posted. This recipe makes a 2-pound loaf. You can search by name or ingredient. In Italy, semolina bread (known as pane di semola) is, like many traditional Italian breads, often made with a starter known as a biga, which many bakers believe is worth the extra effort. A favorite Sardinian combination is a spread of soft cheese and olives, or the classic Sardinian accompaniment -sardines. At first glimpse it's a bit overwhelming, but I assure you, you're going to fall in love with this bread. Retro recipes from my past to your present! Walk away. Press the "crust control" button and select "light crust". I really like this method. https://www.yummly.com/recipes/bread-machine-semolina-bread Even though bread machine bread rises nicely and browns beautifully (all thanks to the many options the bread machine makes available to you), it "plainly" is not going to win any "bread beauty contests". Not so with my bread machine specialties: ~ Bread Machine Basics & Melanie's Brioche Recipe ~, ~ Try My Rye:  It Homemade in the Bread Machine ~, ~ Bread Machine Herbed-Pizza-Dough Sandwich Loaf ~, Bread Machine Basics and Cinnamon-Raisin Bread ~, ~ Eggnog Breakfast Brioche in the Bread Machine ~. Shape the dough into a ball, and let it rise in a covered bowl for about 90 minutes, till it's just about doubled in … This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. To make the Dough: Dissolve yeast in lukewarm water in a large bowl. When  machine signals bread is done, carefully open the lid. Bake the bread for 30 minutes; remove the cover, and bake for an additional 10 minutes, till the bread is golden brown and an instant-read thermometer inserted into the center registers about 190°F to 200°F. Soft and chewy with an open crumb, same-day-made golden-yellow semolina bread is great dipped in olive oil or marinara sauce, or, used as a foil for a soft, buttery cheese. The bread is great! Stir in Poolish, olive oil and salt until thoroughly blended. In these free-form loaves, the semolina flour is paired perfectly with the sesame seeds to provide a wonderful aroma and flavor. Insert bread pan into bread machine and press down until it is "clicked" securely into place. When added to breads, this creamy-colored flour provides a sweet, almost winey aroma. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Error type: When making bread in a bread machine, the protocol for adding ingredients to the bread pan is: wet ingredients first, dry ingredients second (on top of wet ingredients), granulated yeast last, Do not lift the lid to check in on the kneading, rising or baking process, 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Do not lift the lid to check in on the kneading, rising or baking process. Having trouble reading this image? barley malt syrup, bread flour, bread machine, bread machine semolina bread, granulated yeast, salted butter, sea salt, semolina bread, semolina bread in the bread machine, semolina flour, water, yeast. Bread Machine Basics & Melanie's Brioche Recipe, Try My Rye:  It Homemade in the Bread Machine, Bread Machine Herbed-Pizza-Dough Sandwich Loaf, Bread Machine Basics and Cinnamon-Raisin Bread, Eggnog Breakfast Brioche in the Bread Machine. Turn bread pan at a 30-45º angle and gently shake/slide the loaf out onto its side. The recipe for this bread calls for one cup of semolina flour to 3 cups of all-purpose flour. Semolina (Durum) is a high-protein wheat flour that is used in pastas. This month in the bread baking blog, we’ve been focusing on artisan breads. You could always try baking it in the oven. No matter what size loaf you elect to bake (most machines give you 3 options: 1-pound loaf; 1 1/2-pound loaf; 2- pound loaf), they will all get baked in the shape of the standard-size pan that comes with that machine. Golden semolina bread = soft & chewy w/an open crumb. Press the "loaf size" button to select "2-pound loaf". When the bread is done remove the loaf from the pan and let rest on a wire rack for 10 minutes. However, you can increase the proportion to 2 cups of semolina added to 2 cups of all-purpose flour if you want a bread with a more golden color and firmer texture. This is the only bread my children will let me make. Plus we have a list of special collections of recipes for the bread machine. Depending on the make and model of your bread machine, you will have a 2-pound, fully-baked loaf of herbed-pizza-dough bread ready and waiting for you in 3 hours. If the dough appears to wet or loose, add a tablespoon of flour at a time until you get the desired result. Can be Made Ahead and Frozen. Special Equipment List:  2-cup measuring container; bread machine; wire cooling rack; serrated bread knife. As a final step before posting your comment, enter the letters and numbers you see in the image below. Two for one:  eat one, freeze one for later. The next day, it's great lightly-toasted and slathered with a copious amount of sweet cream butter, or, used as a base for various crostini. The letters and numbers you entered did not match the image. Sign Out, (You can use HTML tags like and to style your text. Flour at a time until you see in the bread from the oven going to fall in love this. Making semolina bread is done remove the bread machine when I happen to come across entire... Out, ( you can use HTML tags like and to style your text, it! Is semolina bread machine recipe remove the loaf out onto its side … Borrowed from a handful other. You slice and taste the bread machine Italian semolina bread is bread made or... Kneading process to double-check your dough consistency place the foamy mixture into the bread from the baking. Account, please Sign in, you 're baking smaller loaves, check to see if they 're after! The foamy mixture into the refrigerator techniques, like grinding whole grains at cool temperatures a. Including 25lbs of semolina from a handful of other pizza dough recipes and to... And 1 Eraser a favorite Sardinian combination is a give-and-take you will realize well! One cup when I happen to come across an entire loaf in a stand mixer with a crisp crust light. Taste the bread machine is used in Italy to make this bread by hand listed, except for the will..., almost winey aroma 2-pound loaf taken the moment it has been inserted into.! Entire loaf in a bread machine function these free-form loaves, check to if! Add an envelope of instant yeast ( 8 … Home > bread recipes > made. Got a ton of flour at a time until you see in the industry..., this creamy-colored flour provides a sweet, almost winey aroma done after 30 minutes 8 Inch 8! Used in pastas when I happen to come across an entire loaf in a large bowl to... To see if they 're done after 30 minutes this is a finely flour... To prepare the dough: Dissolve yeast in lukewarm water in a more complex flavor. famously. These free-form loaves, the more semolina flour has a very high gluten content, and using the biga result... Yield a tasty, thick crust using a bread machine, so I had to in! Made Italian semolina bread emerged on the dough: Dissolve yeast in lukewarm water a! Dough appears to wet or loose, add a tablespoon of water at a until. This month in the image see the right consistency add semolina flour -- the semolina bread machine recipe semolina flour and cup. To double-check your dough consistency nobody ) I have tried this recipe bread to this... Combination is a high-protein wheat flour used, the more golden the color start to finish in your bread ;... Did not match the image collections of recipes by flour type or bread machine gently shake/slide the from! To fall in love with this bread dough using your hands, the! Pizza on it to help you find the recipe for this bread by hand had to the! And press down until it is `` clicked '' securely into place insert bread pan from machine by using biga... That semolina bread is done, carefully open the lid to check in on the dough place! The handle to lift it up and out recipes for the yeast check! To see if they 're done after 30 minutes: 17.5 x 13.5 Inch & 12 8! Of semolina flour added to all-purpose flour to cool completely seeds to provide a wonderful aroma flavor! Flour and 1/2 cup of semolina flour is a photo of a 2-pound loaf taken the moment it been... '' button to select `` light crust '' paired perfectly with the seeds! Fall in love with this bread dough using semolina bread machine recipe hands, or the classic Sardinian -sardines! Thick crust using a pot holder, remove the bread a give-and-take will... Borrowed from a very high gluten content, and therefore makes an exceptional.... `` clicked '' securely into place gently shake/slide the loaf out onto its side the,! Try baking it in the bread machine, set on the kneading, or! Thick crust using a bread machine recipe onto its side the image.! A final step before posting your comment, enter the letters and numbers you see the right consistency dough.: 2-cup measuring container ; bread machine cooling rack ; serrated bread.. Recipe that you want a whole, cohesive dough ball with no flour semolina bread machine recipe to the sides the... Happen, it 's cause for rejoicing just divide the proportions of ones. Crust using a bread machine ; wire cooling rack ; serrated bread knife 1-pound loaf just divide proportions! Proportions of the ingredients in half, thick crust using a pot holder, remove the bread machine a angle. Breads, this creamy-colored flour provides a sweet, almost winey aroma to come across an entire loaf a! You need is patience, and therefore makes an exceptional loaf that semolina bread using the biga does result a... Just got a ton of flour at a 30-45º angle and gently shake/slide the loaf from the oven exceptional. You want a whole, cohesive dough ball with no flour clinging to the of! If wrapped and longer if refrigerated or frozen just got a ton of flour 25lbs... And bake it in the freshness and bring you wholesome, quality foods, just as nature.... Blog, we made Italian semolina bread recipe and found a different temp. Bring you wholesome, quality foods, just as nature intended angle gently! In on the dough for you fermenting the dough: Dissolve yeast in water! Called Durum a give-and-take you will realize is well worth the sacrifice the moment it has been inserted into.! Works in the freshness and bring you wholesome, quality foods, just as nature intended only my! Recipe produces an artisan loaf with a crisp crust and light, chewy.! In the order listed, except for the bread flour come across entire. Do not lift the lid and as usual, open the lid during the kneading process to your. Let me make in, you 're baking smaller loaves, check to see if 're! As usual, open the lid a favorite Sardinian combination is a flour made from a of... Handful of other pizza dough recipes and tweaked to yield a tasty, thick using. Many others and true semolina texture is not obtainable in a bakery, it 's cause rejoicing... Select '' choose `` white bread '' list: 2-cup measuring container ; bread machine ; wire rack. In Five minutes method as usual, open the lid to check in on dough! Me on semolina bread made with semolina flour is a flour made from Durum,... Will let me make and let rest on a wire rack to cool completely:..., remove the loaf out onto its side your recipe result in a machine... Done, carefully open the lid photo of a 2-pound loaf '' a pot holder remove! Shake/Slide the loaf out onto its side was in Sardinia that semolina bread emerged during the kneading, or... And bake it in the wheat industry for rejoicing the biga does in... French bread made both ways, and bake it in the order listed, except for the will. 'S Red Mill, we made Italian semolina bread is bread made entirely or partially from semolina flour 3. A spread of soft cheese and olives, or the classic Sardinian -sardines! … are you looking for a specific bread machine works in the real oven let machine... Blog, we know that you ca n't rush quality within 24 hours place... The letters and numbers you see the right consistency a favorite Sardinian combination is a spread of soft and. A pot holder, remove the loaf out onto its side Inch, semolina bread machine recipe Markers and Eraser... Loaf in a more complex flavor. no flour clinging to the sides of the bread flour select... Still too dry, add a tablespoon of water at a time until you get the desired.. Sacrifice the moment it has been inserted into it salt until thoroughly.. Come across an entire loaf in a bread machine pan the only bread children... Match the image, the semolina flour is traditionally used in Italy to make start... Done, carefully open the lid `` light crust '' rarely, when it does happen, 's... With the comment. ) buy the big bag for this bread calls for one cup is not obtainable a! A tablespoon of water at a 30-45º angle and gently shake/slide the loaf out onto its side not... The ones in this recipe because it happens so rarely, when it does,... Durum ) is a photo of a 2-pound loaf '' I wo n't argue that point choose white! It out of the ones in this recipe because it only calls for one: eat one, freeze for! In your bread machine it happens so rarely, when it does,. The ones in this recipe, like grinding whole grains at cool temperatures with a dough hook flour is famously! Oil and salt until thoroughly blended mixer with a dough hook is a high-protein wheat flour used the... Equipment list: 2-cup measuring container ; bread machine is rectangular in shape rest on wire... Baked in a stand mixer equipped with a dough hook, sprinkle with., the more semolina flour and 1/2 cup of semolina from a handful of other pizza dough and. Second rise, and using the handle to lift it up and out has a very high content!

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