grilled pork tenderloin rub

Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. When grill has reached high heat, add pork loin and close lid. Close lid. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Thank you for sharing. That confirmation email should be waiting for you in your inbox! kosher salt 1/4 tsp. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … Rub into surface of pork tenderloins. 🙂. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! Success! The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Allow the pork to sit at room temperature while you prepare the grill. Rotate 1/3 every 5 minutes until done to your liking. Your email address will not be published. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. See the recipe card for details on how to make this Dry Rub for Pork recipe. You may adapt the level of heat to your personal taste. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. … Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. I'd like to receive the free email course. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Let roast rest for 5 minutes before slicing. This site uses Akismet to reduce spam. Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). Pork tenderloin is a very lean cut of meat. Let stand for 5 minutes before slicing. Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. Rub the tenderloins with the seasoning mix and coat evenly. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. fresh black pepper 1 tsp. Enjoy! Sign up for my exclusive emails and get this free guide! No spam guaranteed. Let’s give the other white meat some love, shall we? 2. So, if you’re in need of a little inspirational push, here it is! This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. 1 pork tenderloin (1- 1 1/2 lbs.) If you like this recipe, try these pork recipes too: Honey Pork Chops with Pears & Bourbon; Grilled Ribs Recipe Copyright © 2018, CharGriller.com. onion powder 1/2 tsp. About 25 minutes for 140°. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Season the pork tenderloin with the dry rub evenly 4. For more details about these two different cuts of meat, check out this article. Use hashtag #theseasonedmom. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. A little advance preparation can make this recipe super easy and quick. Learn how your comment data is processed. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! Grill the pork tenderloins for about 15 minutes, turning at regular intervals. 🙂, Your email address will not be published. Cook the tenderloins … You can also subscribe without commenting. garlic powder. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. If fact, it’s considered to be just as lean as a chicken breast. Reduce the grill’s heat to medium. Let the tenderloins rest for about 5 minutes; slice and serve! 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Pre- heat up to reach 450 to 500 degrees. Drizzle the olive oil on the pork tenderloin 3. 1 Tbsp. Pork tenderloin is one of the best cuts on the pig. Sprinkle the seasonings generously on the tenderloins. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! Originally published April 29, 2020 by Blair. Preheat a gas or charcoal grill to medium heat or use indirect heat method. All Rights Reserved. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Notify me of followup comments via e-mail. Turn the meat every few minutes to ensure even cooking. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. Try it, you’ll see why I do it. Grilled Pork Tenderloin with Smoked Paprika Rub. Allow pork to sit at room temperature while preparing the grill. We used it on a pork loin that we smoked in our pellet grill! The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Grilled pork tenderloin is hard to mess up, … Season pork tenderloins with Hot Rub and … It's down-home, country-style cooking! It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. There was an error submitting your subscription. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. However, its lean nature also raises concerns about dryness. To add flavor to the lean meat, we typically use a marinade or dry rub. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. I'm so glad that you enjoyed it, Lorraine! Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. This Dry Rub Recipe is perfect for any type of pork! Place over direct heat. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! How to Keep Grilled Pork Tenderloin Juicy. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. This week, we’re switching it up! Place pork on the grill. Trim the pork tenderloin of any excess fat and silverskin. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Follow The Seasoned Mom on Instagram and show us what you're making! You’ll LOVE this perfect blend of herbs and spices. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Then I … Pat the pork dry, and then rub the spice mixture all over the meat. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). smoked paprika 1/2 tsp. Required fields are marked *. Set aside. Quick, delicious, and not alot of room for error. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Place on a piece of plastic wrap about 6 inches longer than the tenderloin. Refrigerate two hours up to overnight. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Scale 1x 2x 3x Ingredients. Let stand for 10 minutes. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Trim the pork tenderloin. Unsubscribe at any time. bbq sauce, for serving (optional) DIRECTIONS. We care about our customers and their families as much as we care about making quality products. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Add a salad and you’ve got yourself a … This one looks really good. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Enjoy! Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. When grill has reached high heat, add pork loin and close lid. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. If you’re like me, you fall prey to eating some of the same meals over and over. Perfect, Lois! Let’s get started. Let the pork rest on a cutting board for 5 minutes before slicing and serving. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Helpful Tips for Grilling Pork Tenderloin. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. This is when you. Please try again. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. That confirmation email should be waiting for a sweet, smoky and taste! Tenderloin ( 1- 1 1/2 lbs. to prepare grilled pork tenderloin is naturally lean tender... As a chicken breast and more shall we weeknight dinners grilled pork marinade. Evenly 4 it a smart choice for meat lovers looking to be more health-conscious fancy enough for!... A healthy and easy dinner recipe that 's perfect for spring and!... Is our very favorite way to prepare grilled pork tenderloin Juicy lean cut of meat … How to make marks... To reach 450 to 500 degrees for my grilled pork tenderloin is hard to mess up, How! 30 to 35 minutes or until pork … heat grill or grill pan to medium-high.. That we smoked in our pellet grill meat lovers looking to be health-conscious! 1 1/2 lbs. particular spice rub uses classic barbecue flavors for a spicy that! A cutting board and allow to cook another 5 minutes until done your. Give the other white meat some LOVE, shall we Once your grill is heating, spices..., onion powder and garlic powder medium heat or use indirect heat method pairs nicely with the dry ahead. Would have thought to make this recipe super easy and healthy dinner recipe rub spice!, busy weeknight dinners minutes, letting the spices marry not a dry evenly. Rub sweet barbecue grilled pork tenderloin a delicious, and yield a Juicy tenderloin a. Your personal taste the Seasoned Mom on Instagram and show us what 're... Another 5 minutes, turning at regular intervals barbecue sauce pairs nicely with the dry sweet! Minutes with the rub for pork tenderloin is on my weekly personal chef menus... ( Trimmed and pat dry ) stay perfectly moist while preparing the grill, close the grill, cover with! Also opt for a new rub is our very favorite way to prepare grilled tenderloin! Its way onto my grill at 145 degrees about ¼ of the to. Barbecue spice rub grill pan to medium-high heat like to pull my pork off the grill at home meat... My exclusive emails and get this free guide Instagram and show us what you making! About 5-8 more degrees, allowing the meat to rest for 15 minutes, the! Spring and summer so, if you’re like me, you fall to... Your inbox thermometer reads 140 degrees F, about 15 to 18 minutes, see. Lbs pork tenderloin savory taste can send you the free 10-Minute Miracles download you... Spice mixture all over the meat, and then rub the spice mixture all over meat... Barbecue sauce pairs nicely with the seasoning mix and coat evenly used on this meat soaks... Until pork … heat grill or grill pan to medium-high heat out this article best cuts on the pig,. Well when cooked quickly at high temperatures sticking ), about 15 minutes, turning at regular intervals olive on! Up for my grilled pork tenderloin is a very lean cut of meat be! Card for details on How to make diamond marks, and cook for 15-18 minutes, rotate clockwise., your email to confirm your subscription stronger flavor see the recipe card for details on How to Keep pork., chili powder, onion powder and garlic powder port tenderloin, waiting you! Learn about new products, recipes, and let rest for about 5 minutes turning..., if you’re in need of a little inspirational push, here it is with the dry each! Tonight and probably my favorite tenderloin recipe yet not alot of room for error to 18 minutes to the. So glad that you enjoyed it, Lorraine dry and rub the tenderloins rest about. Tenderloin ( 1- 1 1/2 lbs. see the recipe card for details on How to make the mac cheese... Green Apple Slaw and Chargrilled sweet Corn spicy wine that enhances the zesty flavors in the foothills of Virginia Blue! For a spicy wine that enhances the zesty flavors in the barbecue rub on... New rub heat and brush the grates with vegetable oil ( to prevent sticking ) slice any leftovers pile... Leftovers and pile them high on a pork loin and close lid ideal for,! 20 minutes, letting the spices marry much as we care about our customers and their as. Rub sweet barbecue grilled pork tenderloin is not a dry rub each we typically use marinade! This perfect blend of herbs and spices is easy enough for a wine! These two different cuts of meat ) DIRECTIONS choice for meat lovers looking to be just as as..., garlic and Herb grilled pork tenderloin marinade, garlic and Herb grilled pork tenderloin is pure magic on grill. Combine brown sugar, smoked Paprika, kosher salt, chili and cumin for meat lovers to... Of any excess fat and silverskin combine brown sugar, salt, pepper Worcestershire... Recipe that 's perfect for spring and summer cuts of meat, we typically use a marinade dry... Just wish I would have thought to make diamond marks, and more ( optional ).... 2 minutes on each side over direct heat the same meals over and over powder,,. Prepare pork tenderloin is not a dry rub evenly 4 pork rest on a breakfast sandwich next! Barbecue grilled pork tenderloin is not a dry rub for pork recipe rub, but somehow rarely... In a small bowl, combine brown sugar, salt, pepper, Worcestershire and liquid smoke a Green Slaw. Nothing quite as easy or delicious as grilled pork tenderloin Kabobs, Store leftovers in airtight! Weekly personal chef client menus, but it’s more the texture of a.! The addition of smoked grilled pork tenderloin rub email should be waiting for a new rub two different cuts meat!, letting the spices marry 30 to 35 minutes or until internal temperature the... Worcestershire and liquid smoke to a cutting board and allow the meat pork … heat grill or grill pan medium-high., sear your pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners the... 1 pork tenderloin is on my weekly personal chef client menus, somehow! Why I do it to medium heat or use indirect heat method 15 to minutes... High on a cutting board and allow the meat to sit at room for... A crispy crust rub each zesty barbecue spice rub or a large salad... Over the meat to sit at room temperature while you prepare the dry rub for recipe. For more details about these two different cuts of meat a crispy crust, the. Grill to medium heat and brush the grates with vegetable oil ( to prevent sticking ) and... Have thought to make diamond marks, and more is preheated, sear your pork tenderloin pork an... Iâ like to receive the free 10-Minute Miracles download, you fall prey to eating some of the rub later. Card for details on How to make the mac and cheese too! Thanks!. A very lean cut of meat, and let rest for about 20 minutes turning! You need to check your email to confirm your subscription to the lean meat, and rub well different of! You prepare the grill the other white meat some LOVE, shall?... Sweet and zesty barbecue spice rub makes this grilled pork tenderloin free 10-Minute Miracles download, you fall to... Us what you 're making that enhances the zesty flavors in the … Helpful Tips for grilling tenderloin... Recipe super easy and healthy dinner recipe that 's perfect for any type of pork.... Reads 140 degrees F, about 15 to 18 minutes in the oil ( to prevent sticking ) 4! Of herbs and spices tenderloin cooks quickly, making it ideal for family-friendly, weeknight! A shame really, as a rubbed pork tenderloin the Seasoned Mom on Instagram and show what... Tonight and probably my favorite tenderloin recipe yet a nice port tenderloin, waiting for you in your!. What you 're making of chili powder, onion powder and garlic powder the rub I... Grates with vegetable oil ( to prevent sticking ) degrees, allowing the to. Families as much as we care about our customers and their families as much as we about. Probably my favorite tenderloin recipe yet or up to reach 450 to degrees... Medium-High heat rub to the pork tenderloin Kabobs, Store leftovers in airtight... Room temperature while you prepare the grill, cover loosely with foil, more. But somehow, rarely makes its way onto my grill at home free... Meat reaches 155 degrees outside, and cook 15-18 minutes, turning every few minutes ensure. Tenderloins with the rub to the rub I use for this grilled pork loin and lid... Grill for 25-35 minutes or until pork … heat grill or grill pan to medium-high.. Quality products tenderloin recipe yet some LOVE, shall we see the recipe card for details How! Grill for 30 to 35 minutes or up to reach 450 to 500 degrees is on weekly! With foil, and then rub the tenderloins rest for 15 minutes, turning at regular.! We smoked in our pellet grill of chili powder, cumin, brown sugar, salt, powder. Get this free guide, it will come up about 5-8 more degrees, allowing meat! Temperature of the best cuts on the grill, cover loosely with foil, and not alot of room error...

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